Ingredients:
• 100 gr. canned tuna fish
• 150gr. Feta cheese in small pieces
• 2 hard-boiled eggs chopped
• 1 red pepper chopped
• 8 olive without the kernel
• 1/8 l. strained yogurt
• 3 tbs.Taleon extra virgin organic olive oil
• Salt
Directions:
We strain the tuna; we cut it into pieces and mix the rest of the ingredients except for the yogurt and the olive oil. Then we prepare the marinate by mixing the yogurt and the olive oil and then we pour it on the salad plate.