Ingredients:
• 3 tomatoes cut in pieces
• 1 cucumber sliced
• 1 onion sliced
• 1 green pepper sliced
• 10 black olives
• 180 gr. Feta cheese
• Salt, oregano
• 6 tbs. Taleon extra virgin organic olive oil
Directions:
We put all the ingredients (except for the feta cheese) in a big bowl. We add the olive oil the salt and the oregano. We mix well. Finally, we put the piece of feta cheese on top and we add a bit more of olive oil.